PARAMETERS OF CORN PREPARATION VALVE MILT

Preparation and characterization of activated carbons from corn cob

Preparation and In vitro Digestibility of Corn Starch Phosphodiester

Purpose: To optimize the process conditions and analyze in vitro digestibility of corn starch phosphodiester prepared by sodium trimetaphosphate (STMP). Methods: By using response surface method, the effects of STMP concentration, pH, esterification temperature, and urea addition on digestion resistance of corn starch phosphodiester were investigated and optimal conditions were determined. Corn...

Preparation and Pasting Properties of Wheat and Corn Starch Phosphates'

Cereal Chem. 70(2):137-144 Wheat and corn starches were phosphorylated in a semidry state at P from phospholipids), and its pasting properties showed optimum 1300C with 5% (based on dry starch) sodium tripolyphosphate (STPP) thickening power with shear stability when cooked at 950C. The best and/or 2% sodium trimetaphosphate (STMP). All phosphorylation corn starch phosphate, judging from its pa...

Effect of Dietary Vernonia Amygdalina Del. Supplementation on Some Biological Parameters of Milt of Male African Catfish (clarias Gariepinus)

The effect of Vernonia amygdalina Del. leaves on the reproductive potential of male Clarias gariepinus was investigated using 56 fish (425±75.7 g). Four diets with crude protein level of 45% were formulated with different inclusion levels of V. amygdalina leaves. The leaves were added to the basal diet at 0% (control), 5%, 10% and 15% inclusion levels. The 56 male C. gariepinus were randomly di...

Preparation of Nimodipine Loaded Microspheres: Evaluation of Parameters

        The purpose of this study was to prepare and characterize nimodipine loaded microspheres using ethyl cellulose (EC) as a carrier polymer through an emulsion solvent evaporation method. These evaluations characterized the pattern of drug release from prepared microspheres. Nimodipin loaded microspheres were prepared using an emulsification solvent evaporation method. The effect of proces...